Weekly Recipe: Quiche with a Sweet Potato Crust

Ok, yesterday morning Sami woke up early and by the time I came downstairs the house smelled like the breakfast of my dreams and she said, “Babe, I’m doing something fun!”

AND IT WAS DELISH! 

So here is Sami’s “quiche with a sweet potato crust” recipe! 

Sweet Potato Crust:

- shred sweet potatoes

- ring out juices with a towel (get that crisp — no soggy city baby)

- add diced onions

- add spices

- paprika, salt, pepper, garlic salt, a little oil — spread equally.

- spread sweet potatoes thinly in a baking pan

+ Bake on 400 for 30min = crispy crust goodness

Eggs:

- While crust is cookin mix those eggs baby…

- 4 eggs (or more if you want it thick)

- Broccolini

- 1 bacon slice 

- 4 cloves of garlic

- Add spices: salt, lots of pepper, oregano, onion salt etc and mix!

Secret Tip:

- Add 5 thinly cut butter slices on sweet potato crust before dumping eggs for a little extra yum.

Dump onto sweet potato crust when crust is done and bake for 45-1hr depending on thickness