Weekly Recipe: Very Garlic-y Shrimp
This week’s recipe is delicious and smelly in the best way.
I call it very garlic-y shrimp. If you don’t LOVE garlic, keep scrolling.
What you need:
1 lb of peeled and deveined shrimp
Flour
Salt
Pepper
Paprika
GARLIC
Butter
Olive oil
What to do:
First, you need to chop up so much garlic - literally one whole head of garlic. You can just do a rough chop - this isn’t Top Chef.
Next, lay out the shrimp on a paper towel and pat them dry (this will help them be crispy and delicious!
Throw those shrimp in a bowl, sprinkle them with salt, pepper, paprika and flower and toss toss toss.
Ok, now heat up your pan with a few tbsps of butter and olive oil and add the garlic
Let the garlic cook a little until it is just starting to get golden brown
Add the shrimp to the pan and cook until one side is pink and cooked through, flip them and do the same on the other side
Now you are ready to eat! This will have extra garlic-y sauce goodness in the pan so you can serve it over rice or noodles if you want to get wild!